Whole Pie

Chicken Pot Pie

Chicken Pot Pie Adapted from Bob’s Red Mill and Taste of Home This is my 271st recipe post on the HMK.  And….sigh…my last.  Words can’t express how much I have loved keeping a food blog.  John and I have grown more as home cooks in the past 3 years than I ever could have imagined.  We…

Chia Banana Pudding

Chia Banana Pudding

Chia Banana Pudding From Stupid Easy Paleo Part of being a dietitian is fielding questions when I’m “off duty.”  Such a big part, in fact, that I had a professor in grad school that spent one whole lecture going over the questions were were likely to receive at parties.  “What are your thoughts on soy/almond/coconut…

Chimichurri

Chimichurri

Chimichurri From Michelle Bernstein via Food & Wine One definition for insanity is doing the same thing over and over and expecting a different result.  Perhaps this applies to our decision to plant parsley, an herb we both categorically don’t like, over an over, year after year.  Every year it flourishes, takes over the planter,…

Zucchini-Noodle Italian Salad

Italian Zucchini-Noodle Salad

Italian Zucchini-Noodle Salad From Inspiralized I promised you something exciting when I returned, and by our standards this is AWESOME.  I know I am 100% against special kitchen gadgets that aren’t really necessary, only have one purpose and take up space…but I guess I’ll have to switch that to 99%.  Enter: The Spiralizer. I kept…

Salmon Cakes

Salmon Cakes

Salmon Cakes From It Starts with Food A weird thing has been happening.  I haven’t posted anything in weeks.  Plural.  After almost three years of flawless weekly – usually more! – posting, I’m having a really hard time with it.  Am I busier?  Maybe a little, but probably not.  Are we still eating?  Well, yes,…