Chimichurri
Chimichurri From Michelle Bernstein via Food & Wine One definition for insanity is doing the same thing over and over and expecting a different result. Perhaps this applies to our decision to plant parsley, an herb we both categorically don’t like, over an over, year after year. Every year it flourishes, takes over the planter,…
Italian Zucchini-Noodle Salad
Italian Zucchini-Noodle Salad From Inspiralized I promised you something exciting when I returned, and by our standards this is AWESOME. I know I am 100% against special kitchen gadgets that aren’t really necessary, only have one purpose and take up space…but I guess I’ll have to switch that to 99%. Enter: The Spiralizer. I kept…
Salmon Cakes
Salmon Cakes From It Starts with Food A weird thing has been happening. I haven’t posted anything in weeks. Plural. After almost three years of flawless weekly – usually more! – posting, I’m having a really hard time with it. Am I busier? Maybe a little, but probably not. Are we still eating? Well, yes,…
Strawberry Sour Cream Ice Cream
Strawberry Sour Cream Ice Cream From The Perfect Scoop by David Lebovitz Holiday number 2 for the HMK is in the books! Easter 2014 was a great success. We definitely learned a lot of lessons from our first Easter two years ago, and as a result everything was MUCH easier and more streamlined this time…
Mini Cheesecakes
Mini Cheesecakes Adapted from Exclusively Food Look at me, posting a useful Easter recipe a full week (almost) before Easter! Aren’t I considerate. Well, technically it’s just good timing – I made these back in March for my wine and cheese party, and didn’t get around to posting them until now. But I did just make…
