Monthly Archives: January 2012

Curried Veggie Pot Pies

Curried Veggie Pot Pies

Curried Veggie Pot Pies  From Martha Stewart via Food for Thought  Knowing how much we cook, people often ask us what grocery store we prefer to shop at.  It seems like a simple question, but of course there’s no simple answer.  It’s not uncommon for a meal in the HMK to have ingredients from 5…

Spicy Thai Coconut Soup

Spicy Thai Coconut Soup

Spicy Thai Coconut Soup From Cooking Light Proof that this year’s holiday season got the best of me: for the first time in 5 years, I accidentally let my Cooking Light subscription lapse.  I vaguely remember seeing the December issue on newsstands and making a mental note to see if mine was lost in the mail, but that obviously…

Collard Greens

Collard Greens

Collard Greens From Southern Living If you read Monday’s post, you’re aware of our affection for Southern cooking.  But despite our frequent consumption of such fare, we’d never really done the collard greens thing.  So when we decided to make shrimp and grits the other night, it wasn’t the first side dish that popped into…

Shrimp and Grits

Shrimp and Grits

Shrimp and Grits From Cooking Light We have a serious obsession with Southern food in the HMK.  Considering that both of us grew up in Illinois and went to college in neighboring and decidedly Midwestern states, it’s a pretty unfounded obsession.  But nonetheless, it persists.  Chicago is, surprisingly, home to a number of gourmet establishments that dole…

Mocha Cake

Mocha Cake

Mocha Cake From Clinton Woods, via Tasting Table I normally don’t post on weekends, since I figure people are probably too busy doing fun weekend things to sit around and play on the internet.  And, let’s be honest, is there any better work day procrastination vehicle than catching up on your favorite blogs?  If I…