Monthly Archives: March 2012
Slow Cooker Chickpea Curry
Slow Cooker Chickpea Curry From The Indian Slow Cooker, by Anupy Singla One of the fun things about living in a big city is all the ethnic neighborhoods just a short trip from home. To be honest we’ve yet to do most of them justice, but we definitely haven’t been ignoring the Indian neighborhood on…
Roasted Beets with Shallot Vinaigrette
Roasted Beets with Shallot Vinaigrette From Allrecipes.com And now, for the FINAL Marco Island Spring Break 2012 cooking extravaganza post, I have for you…NOT fish! Not gonna lie, this no meat Lent thing has been fun and all, but I’m getting a little bit sick of fish. There’s still one and a half weeks left, and…
Swordfish with Balsamic Brown Butter Sauce
Swordfish with Balsamic Brown Butter Sauce From Bon Appetit Home sweet home. After two days on the road it feels great to get everything unpacked and get a good night’s sleep in our own bed. The drive home was pleasantly uneventful, and much less painful than driving down all in one day. We spent Saturday night in…
Eggs in Purgatory
Cowboy Caviar
Cowboy Caviar From John’s Mom’s Friend, Stacy As promised yesterday, here is the follow up to our baja fish tacos – a delightful fresh salsa that comes together in about 10 minutes. Maybe 15 if you’re more patient than me and actually chop everything to bite size pieces. I’ve had this appetizer at John’s family…