Roasted Banana Ice Cream

Roasted Banana Ice Cream From The Perfect Scoop by David Lebovitz It’s spring.  It’s also supposed to snow this week.  But forecast be damned, it’s spring and I’m posting ice cream.  I think I held out long enough considering I made this back in February as a Valentine’s Day gift for John.  We have an…

Creamy Mushroom and Kale Pasta

Cream Mushroom and Kale Pasta From 100 Days of Real Food After posting something totally unnecessary last week (whole wheat graham crackers), it’s time for something easy and sensible.  This is the perfect weeknight pasta dinner, especially if you’re into Meatless Mondays, or sick of fish on Fridays during Lent.  And if you’re looking for…

Whole Wheat Graham Crackers

Whole Wheat Graham Crackers From Whole Foods I swear I’m not going off the deep end.  But I can see how you might think that, what with my recent creation of something so utterly purchasable – graham crackers.  But just hear me out.  I gave up refined grains for Lent (except on Sundays when my…

Fish Enchiladas

Fish Enchiladas From the Honeymoon Kitchen So I’m getting a little sick of fish.  We swore we’d eat it every day of our week in Marco, and it was going swimmingly (hehe) for a while, but I’m sort of over the fish on stuff model.  Fish on salad.  Fish on grits.  Fish on pasta.  So…

Grilled Blackened Grouper

Blackened Grouper From Marie via Food.com Happy birthday to John, happy birthday to John, I’m sor-ry you’re almost thir-ty, but at least this fish was tasty.  I know, I should quit my day job and write songs.  Ha.  My secret talents aside, yesterday was indeed John’s birthday.  And what better way to celebrate than a…