Tag Archives: Beef

Ricotta Meatballs

Ricotta Meatballs

April 18, 2013   Honeymoon Kitchen   No comments

Ricotta Meatballs Adapted from Michael Symon and Cinnamon Spice & Everything Nice Sometimes life throws you challenges.  For example: use up all the leftover cheese from your recent Wine and Cheese Party before it goes bad.  Ok, so that’s kind of the best challenge ever.  But worth consideration none the less, because for a cheese lover like…

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PB&J Burger

PB&J Burger

March 23, 2013   Honeymoon Kitchen   1 Comment

PB&J Burger From The Clothes Make the Girl You guys.  I literally JUST made this.  As in, finished eating less than 5 minutes ago.  I haven’t even done the dishes yet, which is so not my style.  (OK, that’s not entirely true, I’ve done about half of them…crusty dishes are the bane of my existence…I…

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Kimchi Hot Dog Fried Rice

Kimchi Hot Dog Fried Rice

September 30, 2012   Honeymoon Kitchen   No comments

Kimchi Hot Dog Fried Rice From Dennis Lee, via Tasting Table What would have to be going through my mind for me to see a fried rice with hot dogs recipe in my inbox and decide to hit “save” instead  of “trash”?  Well, first of all, I love hot dogs.  A lot.  Granted I’ve never…

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Crock Pot Beef Short Ribs

Crock Pot Beef Short Ribs

September 16, 2012   Honeymoon Kitchen   No comments

Crock Pot Beef Short Ribs From Cooking Light After three straight weeks apart save for a few 12 hour stretches, John and I are finally both home and enjoying being in the same state for a little while.  Not surprisingly item number one on our reunited agenda was a home cooked meal.  John was nice…

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Chili Rubbed Rib Eye

Chili-Rubbed Rib-Eye Steak with Cilantro Butter

August 16, 2012   Honeymoon Kitchen   1 Comment

Chili-Rubbed Rib-Eye Steak with Cilantro Butter From Ribs, Chops, Steaks and Wings by Ray “Dr. BBQ” Lampe I’m pretty sure we’ve entered the high cholesterol danger zone here in the HMK.  Starting last Thursday when we made these steaks, we have eaten beef literally every day, sometimes twice.  Considering we generally restrain our red meat…

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