Tag Archives: Condiments

Chimichurri

Chimichurri From Michelle Bernstein via Food & Wine One definition for insanity is doing the same thing over and over and expecting a different result.  Perhaps this applies to our decision to plant parsley, an herb we both categorically don’t like, over an over, year after year.  Every year it flourishes, takes over the planter,…

Noodles & Co. Indonesian Peanut Saute Sauce

Noodles & Co. Indonesian Peanut Saute Sauce From Favorite Family Recipes Once upon a time, Noodles & Co. was one of my favorite restaurants.  As a suburban high school kid in the early 2000’s, Noodles was my first introduction to dishes like Pad Thai and fancy noodles like cavatappi.  Having lived in the city for…

Paleo Zucchini “Hummus”

Paleo Zucchini “Hummus” From Paleo Cupboard Generally speaking, I try to accept the Whole30 for what it is and avoid attempting to make paleo versions of my favorite non-paleo foods.  It’s just 30 days, so most stuff can wait.  But sometimes you’re faced with cooking for non-Whole30ers, and they are expecting what they’ve come to…

Paleo BBQ Sauce

Paleo BBQ Sauce From the Vitamix Create Cookbook This is the first in a two-part series I’m calling “How having a husband prepares you for having kids.”  While I don’t have any kids yet, based on what I’ve gathered about their tendencies and preferences I’m 99% certain that living and compromising with John on a…

Cinnamon Vanilla Sunflower Seed Butter

Cinnamon Vanilla Sunflower Seed Butter From 101 Cookbooks Merry Christmas from the HMK!  It’s pretty hard to believe this is our third Christmas post, and with that comes our third Christmas food gift.  It should come as no surprise that John finds these annual homemade food gifts a little, um, silly (and that’s putting it…