Tag Archives: Mexican

Tex-Mex Breakfast Casserole

Tex-Mex Breakfast Casserole From PaleOMG How’s that for an uggo picture.  Yeah, tex-mex breakfast casserole, the camera most certainly does NOT love you, but my taste buds sure do.  I’ve eaten a lot of breakfast casseroles in my day, but none quite like this.  We made it during our Whole30 challenge, which meant we couldn’t…

Refried Beans

Refried Beans From The Prairie Homestead You know the “what would you bring to a desert island” game – the one where you name 5 possessions you just can’t live without?  Well now think of it as the “desert kitchen” game, where you can only bring the ingredients for 5 meals.  OK, now make it…

Chilaquiles-Style Roasted Chicken Thighs

Chilaquiles-Style Roasted Chicken Thighs From Food & Wine Ah, chilaquiles.  For a dish many people have probably never heard of, I’ve come to realize that we have quite a few renditions on the blog.  First there was a version we created ourselves, in an attempt to replicate our favorite brunch item.  Then we saw a verde…

Verde Chilaquiles

Verde Chilaquiles From Fried Chicken and Champagne by Lisa Dupar Today’s south-of-the-border recipe is in honor of my lovely cousin Jovanna, whose wedding in Arizona we are attending this weekend.  Jovanna hasn’t always been a resident of sunny AZ though, in fact we spent the first 10 years of our lives practically attached at the…

Pickled Veggie Guacamole

Pickled Veggie Guacamole From Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless Rick Bayless wins again.  This guacamole is out of this world.  Of course I’ve had guacamole a million times, and it’s never bad, but this one is like nothing I’ve ever tried before.  The pickled veggies make it tangy, while the fresh tomato…